The Arctic Triple rely fully on contribution from many local companies, crew and sponsors. Their contribution is what will make sure we make fantastic races for years to come.
FRANK HAGEN
CEO for The Arctic Triple
Frank Hagen is from Tromsø, but has lived in Lofoten for over ten years taking part in the success story of the event company XXLofoten. With his background from both the military and developing XXLofoten he has full speed ahead for the next adventure – making The Arctic Triple.
KRISTIAN NASHOUG
Marketing Manager for The Arctic Triple
Kristian grew up in Hamar, but moved to Lofoten in 2011 and has never regret his decision. His professional background is from the travel and sports industry, and on his spare time he likes to be active in all sorts of outdoor activities. Kristian has finished Lofoten Ultra-Trail 24 km and 50 miles, Lofoten Triathlon Extreme and Lofoten Skimo 4000 before he was hired in August 2017.
“There are so many exciting, talented and highly skilled companies in Lofoten. Off course we have a lot of business within the fish industry, but there is also a continuous development in the travel industry. Our hotels and restaurants are pushing high quality! I am glad to see how many different people that have found their way to Lofoten due to their love of these islands – and combined with local resources make magic happen or open new doors that no one had thought of. There are graphic designers, film and photo services on a very high level and researchers such as the company SALT that has made a living out of sharing knowledge. I can go on and on and there is so much more ahead of us!” – Frank Hagen.
Kristian says that the best thing about The Arctic Triple is that it so much more than three races – “The Arctic Triple is a huge window of opportunity for Lofoten. The project has a environmental vison and a strong focus on taking care of the unique nature. We want to step up as a good example and take responsibility. Working with the races can also become a good work experience for many young people – maybe we have some up and coming logistic officers. Or photographers? Local companies can develop new products such as the bakery Kringla that has already made a bun for The Arctic Triple. The health benefit is also a very positive consequence. I am convinced we’ll have lot’s of ultra-runners and triathletes on all levels in a few years in Lofoten!”
